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KMID : 0665219940070040392
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Korean Journal of Food and Nutrition
1994 Volume.7 No. 4 p.392 ~ p.398
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Cultivation of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi in Korean Cabbage-Juice
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소명환/So, Myung Hwan
오현진/박서영/김수화/Oh, Hyun Jin/Park, Seo Young/Kim, Su Hwa
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Abstract
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KEYWORD
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